The first edition of the BAADER Innovation Day – the BAADER ID#1 – took place on August 29, 2019, in Lubeck, Germany, and brought together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.
How will we feed a growing and urbanising world population? What are the new trends shaping the food industry, and how can we jointly work together to meet these demands?
With a growing world population of up to 10 billion people in 2050 – according to the UN – our common goal must be to conserve resources, to combine animal and alternative sources of protein, and to set highest possible standards in terms of food safety, quality, traceability and animal welfare.
That‘s why BAADER has declared itself a mission to work on the urgently needed solutions to these tasks ahead: We Innovate Food Value Chains. As a vivid expression of this mission, BAADER introduced a new event and conference format in 2019: the BAADER Innovation Day – BAADER ID.