BAADER ID Special NASF 2021

Business Post-COVID ‒ Recession & Climate Change

ReAct, ReThink, ReDefine

The COVID-19 pandemic has demonstrated how the world can suddenly be turned upside down. Adjusting to the emerging changes triggered by this global experience will require efforts even bigger in scope, if the COVID wave will be followed by two even bigger waves of recession and climate change.

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Watch the Panel Discussion

Watch the entire one-hour panel discussion with moderator Chris Brow and his for guests, all experts in their field in the special edition of the virtual BAADER ID
Watch the entire one-hour panel discussion with moderator Chris Brow and his for guests, all experts in their field in the special edition of the virtual BAADER ID

Watch the Highlights

Watch the highlights of the panel wrapped up in six minutes

Watch the Expert Interviews

With John Connelly
Seafood Industry Insider on the impact of the pandemic, innovation needs and future outlook
With Andri Snær Magnason
Environmentalist on the sustainability challenge and global warming’s evil twin – ocean acidification

Get to Know

John Connelly
National Fisheries Institute 
John Connelly is the President of the National Fisheries Institute, a role he has served in since 2003.  NFI is the United States industry trade group representing the seafood industry. He has a master’s in business administration from George Mason University. Connelly has served as Chairman of the International Coalition of Fisheries and helped found the International Coalition of Aquaculture Associations. He also serves on the Marine Stewardship Council and the International Seafood Sustainability Foundation – the global tuna industry’s sustainability organization.  
Cyrille Filott
Global Strategist Consumer Foods
Cyrille Filott is a global strategist for Consumer Foods at Rabobank. Rabobank is a cooperative bank focusing on international business and rural activities as well as the food and agriculture sector. Filott has a master’s in financial business economics from the Erasmus University of Rotterdam. As a business economist, he has a wealth of experience in fund management and equity research. He joined Rabobank’s Research Food and Agribusiness in 2008. As of early 2014, Cyrille Filott has served as a strategist in the consumer foods sector. 
Prof Dr Michael Hüther
German Economic Institute (IW Köln)
Professor Michael Hüther is an economist who has since 2004 served as Director of the German Economic Institute, a private economic research institute in Germany that promotes liberal economic and social order.  Prof Hüther has a Ph.D. from the Justus-Liebig-University in Giessen, where he studied Economics and History and is an honorary professor at the European Business School. Awarded the Order of Merit of the Federal Republic of Germany by the President of the Republic, he has previously held several important positions in research, teaching, and banking, including at Stanford University, the German Council of Economic Advisers, and DekaBank.
Andri Snær Magnason
Author, Documentary Film Maker
Andri Snær Magnason is an Icelandic author, environmentalist and documentary film director whose work has been translated into 40 languages. As an environmentalist,  Magnason has been active in the preservation of the Icelandic highlands. He has also organized various events to raise awareness of the detrimental effects of global warming on the environment, community and culture.  
He has a bachelor’s in literature from the University of Iceland and his book “On Time and Water” is currently shortlisted for the Nordic Councils Literary Prize of 2021. Andri Snær Magnason was a candidate for the 2016 Icelandic presidential election.  

BAADER has declared itself a mission to work on the urgently needed solutions to these tasks ahead: We Innovate Food Value Chains. As a vivid expression of this mission, BAADER introduced a new event and conference format in 2019: the BAADER Innovation Day – BAADER ID.
The BAADER Innovation Day brings together researchers, scientists, professionals from the food industry and the public to discuss, discover and explore challenges and opportunities on the way to a sustainable future of food.